You would never guess their are beans in this yummy snack!
1 1/2 cups black beans (1 15-oz can, drained and rinsed very well-also make sure to check the ingredients, and there are no spices other than salt added.) or make your own in a crock pot....cook on high for 4 hours.
4 Tbsp. cocoa powder- Dutch or regular
1/2 cup quick oats (I usually powder mine with a coffee grinder before had for a smoother finish)
1/4 tsp. salt
1/3 cup pure maple syrup, honey or agave
1/4 splenda or brown sugar
1/4 cup coconut or vegetable oil
2 tsp. pure vanilla extract
1/2 tsp. baking powder
1/2 cup to 2/3 cup chocolate chips
optional: more chips, for presentation
4 Tbsp. cocoa powder- Dutch or regular
1/2 cup quick oats (I usually powder mine with a coffee grinder before had for a smoother finish)
1/4 tsp. salt
1/3 cup pure maple syrup, honey or agave
1/4 splenda or brown sugar
1/4 cup coconut or vegetable oil
2 tsp. pure vanilla extract
1/2 tsp. baking powder
1/2 cup to 2/3 cup chocolate chips
optional: more chips, for presentation
Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, or blender, and blend until completely smooth. Really blend well. Stir in the chips, then pour into a greased 8×8 pan. Optional: sprinkle extra chocolate chips over the top. Cook 25-30* minutes, then let cool at least 10 minutes before trying to cut.
*Note - If you under bake the texture will resemble mushy partially melted fudge and fall apart, still delicious but need to be refrigerated to hold together.
